In April, the spring breeze is warm, and the green leaves are flourishing; 🌱
In the fields and mountains, seasonal vegetables and new greens are sprouting up, and river food and wild game are growing naturally; this is the best courtesy that nature has given to the dining table.

-🌸
🌸 [Spring is in the food, so don't stop eating]
Adhering to the concept of "no time, no food", Shaoxing Dongshan Grand View Hotel draws on the local flavors of the mountains and wild seasonal freshness, using spring into the food, mobilizing the most genuine spirit and vitality of the ingredients, and integrating the daughter of the red, stinky tofu, and other local Shaoxing specialties, to take you to taste the first crop of spring freshness.

-🥢 East
🥢 Dongshan Da Guan - Recommended New Spring Dishes

🎍 [White asparagus and yellow clam jelly with oil and vinegar sauce
Sweet and tender white asparagus and smooth yellow clam jelly together, pouring the oil and vinegar sauce to make it flavorful, red pepper pepper, sea urchin juice embellished with aroma, spicy and crisp, take you to savor the spring moist all things alive.

🌿[Tofu with skin and egg in toon sauce
Toon is also known as the "tree vegetables", egg and tofu is the best partner on the taste buds; when the dense egg and tofu's soft and tender embrace, the secret sauce base, coupled with the unique fresh aroma of the toon, a bite, salty, slightly sweet, fragrant bloom tongue, which belongs to the "tsubaki" days of taste.

🦀[Steamed Egg with Flower Crab in Aromatic Dregs Sauce]
The delicate steamed egg gathers all the flavors, and the salty aroma of the bad sauce brings out the freshness and sweetness of the crab, sprinkled with chopped green onion to embellish, using the cooking method of steaming to preserve the most genuine taste of the ingredients.

🐔[Chicken with Lotus Scallion and Ching-yuen Chicken
Shallots, a fresh gift from nature, are crisp and tender with a unique aroma. Selected from the local farmers special walk chicken, meat firm, nutritious, wrapped in lotus leaves to join the sand onion with rice fish replica bags steamed, onion, oil fragrance, a perfect blend of savory and fresh, but also the lotus flavor.
The aroma of onion, oil and lotus is a perfect blend of savory and refreshing.

🐟 [Stinky tofu and fat intestines roasted rice fish
And cherish the springtime, chew a few bites of Shaoxing spring color.
Fresh fat intestines and tender rice fish cut into sections, with Shaoxing's local specialty stinky tofu, unique cooking techniques make the aroma of stinky tofu wrapped around each section of fish and fat intestines, this is a delicious adventure on the tip of the tongue.

🍀[Sticky Rice Bamboo Shoots Carbonara Abalone
Abalone is a seasonal ingredient that belongs to spring, full of newborn freshness and vitality, paired with glutinous rice bamboo shoots with soft texture and plump flesh, carbon grilled on-site by the chef, and topped with secret sauce, full of fresh flavor, rich and tempting.

🦆[5J Ham and Duck Marinated Duck]
"Cured" refers to salted meat that has been cured, "Duk" means slow stewed over a small fire, and "fresh" means fresh meat. The practice of stewing old duck, cured ham, spring bamboo shoots and other ingredients in one pot makes the perfect fusion of old and new flavors. A urn of Jiangnan Spring's earthly flavor.

🥬[Yellow Fish Fillet with Shepherd's Purse and Spring Bamboo Shoots
The green chestnuts on the edge of the field, the spring bamboo shoots breaking out of the ground, and the tender and fat yellowtail fillet, the fresh flavors of spring are braised into a plate, and a tangible sense of spring arrives, awakening the taste of spring on the tip of the tongue for you.

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Seasonal Flavors, Spring in One Bite
Combining mountain and wild flavors with local freshness at the table
We invite you to explore the freshness of spring together.