Chinese Drinking - Drunken Drinking - Rhyme with the South of China

2024-10-22 10:00:48

Mo Chou has no wine to relieve his worries, and he gets drunk when he walks into the south of the Yangtze River.

I want to go to the south of the river, to see the tiles and bricks, running water; I want to go to the south of the river, to taste the mountains and rivers and the wind and moon, drunkenly leaning on the fence.

I want to go to the south of the river, to taste the mountains and the moon, drunk leaning on the fence. If tea is the fireworks of the world, then wine is the poetry and sublimation of the fireworks.

In this issue of Atelier-Atelier's new cocktails, the bartender uses Chinese white wine as the base and matches it with seasonal natural scenery, each sip exudes a unique new Chinese charm, and you can feel the fusion of culture and the aroma of the wine, which will make your mind get completely relaxed.

Using white wine as the base, with the floral aroma of rose, jasmine and the fruity aroma of lychee liqueur, stirred with the delicious aroma of Meishi wine, makes people intoxicated by the smell, as if they were in the beautiful snowy scenery of "I don't know if the garden sherbet is falling today, but I suspect that the flowers in the forest bloomed last night", which was praised by the ancient poets. "It is as if you were in a beautiful snowy landscape as the ancient poets praised.

Dongshan Lake, after the first clear rain, a cup of "Dongshan Qinghou" swaying in the hand, it will be orange, pineapple, red pomegranate fruit aroma into the white wine and Cointreau, and white wine and strong, in exchange for a fresh and pleasant, a sip of a sip of a micro-brew and the humidity of the rain after the intertwining of the world at this moment has become gentle.

Adopting Fen Wine and Sour Apple Liqueur as the base wine, adding other auxiliary ingredients such as kiwi fruit and lemon juice, a cup of Cangshan Negative Snow instantly awakens the senses, dreaming back to the magnificent scenery of verdant peaks covered with snow.

Aromatic White Wine + Gin + Elderflower Liqueur as the base, complemented by Osmanthus and Lemon, with shaking method. The sweet and sour taste is slightly intoxicating, and a whole picture of honeyed snow and broken jade spreads out in the mouth.