COCKTAIL | Mid-Autumn Drinks on the Autumn Eve Moon

2024-09-14 09:04:48

When I look up, the autumn wind has pulled back the moon.

The mountains and lakes are the ingredients for the fireworks

It's another year of a thousand miles

We are drunk on a moonlit night.

We laughed and laughed under the shadow of the lamp.

The base of the drink is a crisp, clear vodka, with passion fruit, rock sugar sorbet soup and lemon juice shake to neutralize the harshness of the vodka itself, and then garnished with crushed cinnamon, red dates, and lemon slices for an ingenious layering and a long aftertaste.

Osmanthus macerated with gin, the blooming fragrance captured, the sweetness of the snow pear, lemon acid, the fragrance of the osmanthus syrup to balance the taste, and pear slices to decorate, drink a cup of discretion, the golden laurel, as if strolling in the romance of autumn, slightly intoxicated and wonderful.

Liquor as its name, with cinnamon as the base, into the gin, tequila, oolong tea, lemon juice shake, the entrance to the first wine, followed by the aroma of flowers, tea, as in the autumn night, gentle and cozy.

Autumn pears in season, juicy and sweet, just right to neutralize the spiciness of the bourbon whiskey itself, the finish is soda to bring a sense of fresh bubbles, sweet pear aroma, mellow alcohol to bring you a bite to the fall.

Tequila as the base, prune syrup + grape juice + lemon juice fruity, add an egg white stirring, dense aroma lingers on the tip of the nose, sketched out the quiet of the full moon, looking forward to the return of the wanderer.

A glass of "full moon" hidden the meaning of the full moon, warm and rich vodka as the base, add Cointreau, Mildori, lemon juice, egg yolks, wet and dry shaking, sketching out the full moon bright, happy and poetic picture of the companionship.

0 alcohol also has its own pleasure, coconut milk, cinnamon oolong tea, lemon juice blended with each other, mint leaves, cinnamon crushed to decorate, a mouthful into the throat, as if in the fragrance of Dan Gui in the fall, and the coconut embraced.

Non-alcoholic version of "Autumn Pear and Orange Fizz", autumn pear and orange intertwined with sweet and sour freshness, add sweet and astringent contradiction of almond syrup, with soda to fill up the full, the taste of the layers, so that people can calm and a kind of peace and beauty of the autumn.

There are miss, is the reunion together, is the Mid-Autumn Festival at this moment, we raise a glass of wine in the slightly drunken invitation to a round of full moon rising wishing for a long and round such a night

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